Dan and I made Turkey Shepherds Pie, and froze them into two serving meals. The Shepherds Pie's consisted of turkey, stuffing and mashed potatoes. We used two boxes of stuffing and six servings of instant mashed potatoes.
We started layering the pie's with stuffing in the tins, then the turkey and topped them off with the mashed potato.
After we covered the tins we vacuum sealed them, well at least we tried too. Our vacuum sealer was throwing a temper tantrum after two tins. Instead of sucking the air out of the bags it sealed it in.
We will give an update to everyone when we actually try one of these pies!