Tuesday, May 31, 2016

Spicy Fish Tacos



🐟Spicy Fish Tacos🐟
2 lbs Fish (We used Tilapia)
Salt & Pepper
2 tsp Paprika
1/2 tsp Cayenne 
1 Tsp Garlic Powder
1 Tsp Ground Cumin
2 TBSP Canola Oil ( We used Coconut Oil)

Slaw
4 Cups Shredded Cabbage
1/3 Cup Chopped Cilantro ( Didn't have so I threw in some dill)
2 Green Onions, minced
1 Clive Garlic, minced 
3 TBSP Distilled White Vinegar
1 tsp Salt
2 tsp White Sugar ( We used stevia) 
Lime Crema
1/3 Cup Sour Cream (We used Greek Yogurt )
3 TBSP Mayo
juice and zest of 1 lime (I used 1/2 tsp of lemon juice)

Basically cook the fish. Throw all the slaw items together and toss in a large bowl.

To make the crema, whisk the ingredients together in a small bowl. 
Serve fish in a warmed tortilla with slaw and crema.

Enjoy!

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