🐟Spicy Fish Tacos🐟 2 lbs Fish (We used Tilapia) Salt & Pepper 2 tsp Paprika 1/2 tsp Cayenne 1 Tsp Garlic Powder 1 Tsp Ground Cumin 2 TBSP Canola Oil ( We used Coconut Oil)
Slaw 4 Cups Shredded Cabbage 1/3 Cup Chopped Cilantro ( Didn't have so I threw in some dill) 2 Green Onions, minced 1 Clive Garlic, minced 3 TBSP Distilled White Vinegar 1 tsp Salt 2 tsp White Sugar ( We used stevia) Lime Crema 1/3 Cup Sour Cream (We used Greek Yogurt ) 3 TBSP Mayo juice and zest of 1 lime (I used 1/2 tsp of lemon juice)
Basically cook the fish. Throw all the slaw items together and toss in a large bowl.
To make the crema, whisk the ingredients together in a small bowl. Serve fish in a warmed tortilla with slaw and crema.